French onion roasted pots

Name: French onion roasted pots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: ▢1 lb (½ kg) baby red or Yukon gold potatoes; ▢1 large onion - (thinly sliced); ▢1 packet dry Onion Soup and Dip mix; ▢1 tsp olive oil; ▢Salt and pepper to taste

4 steps

Prep:10minCook:30min

One of my favorite, easy and low calorie side dish recipes are these fantastic Roasted French Onion Potatoes. Just a few simple ingredients, a few minutes of prep, and you’ve got one delicious dish that has just 3 Points per serving. These roasted potatoes are LOADED with french onion flavor, and are always a hit with the family. I prefer them with the buttery, Yukon Gold potatoes, but a baby red works just as well. I often make these french onion potatoes when I’m too lazy to make a french onion soup.

Updated at: Wed, 14 Aug 2024 06:34:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories152.7 kcal (8%)

Total Fat1.4 g (2%)

Carbs32.2 g (12%)

Sugars3 g (3%)

Protein3.8 g (8%)

Sodium1326.3 mg (66%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbbaby red potatoes

or Yukon gold

1onion

large, thinly sliced

1 packetdry Onion Soup and Dip mix

1 tspolive oil

Instructions

Step 1

Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, and lightly spray with non-fat cooking spray.

Step 2

Wash and scrub potatoes, and cut into quarters or bit sized pieces.

Step 3

Place all ingredients in a large Ziplock bag, and shake well to evenly coat the potatoes and onions.

Step 4

Pour onto baking sheet, and spread out evenly. Sprinkle with a bit of salt and pepper. Place in oven and cook for about 30 minutes, or until potatoes are browned well and soft.

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