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🍃 Jacqueline Meldrum
By 🍃 Jacqueline Meldrum

Butternut Squash & Lentil Stew with Potatoes

Instructions
Prep:15minCook:55min
A comforting vegan butternut squash, lentil & potato stew. This easy winter casserole is perfect for a hearty family dinner.
Updated at: Wed, 14 Aug 2024 09:38:42 GMT

Nutrition balance score

Great
Glycemic Index
55
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories142.2 kcal (7%)
Total Fat3.4 g (5%)
Carbs23.8 g (9%)
Sugars4.6 g (5%)
Protein5.5 g (11%)
Sodium925.6 mg (46%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Tinned Tomatoes
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