Easy Spicy Tofu Stew

Tofu is such an effortless and versatile ingredient - plus it's healthy and makes me feel full after a meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Start by cutting the tofu in rectangle shapes. Set them aside. Prepare an anchovy-kelp broth or a veggie broth with shitake mushroom and radish.

Step 2

2) In a bowl, mix gochgaru, soy sauce, sugar, shrimp paste and sesame oil.

Step 3

3) Cut onion and scallion into slices.

Step 4

4) Transfer the onion slices into a pan and spread out evenly.

Step 5

5) Put the tofu slices on top of the onions. Add the sauce.

Step 6

6) Pour the broth from 1) over the tofu mix and let it cook for 6-8 minutes.

Step 7

7) Make a quick taste check and add seasoning to your liking. Top off with sliced scallion and perilla leaves.

Step 8

Serve with rice and enjoy 🥰