Blueberry Chocolate Lavender Dream Cake

Name: Blueberry Chocolate Lavender Dream Cake
Cuisine: American, World Cuisine
Ingredients: Ingredients:; For the Chocolate Cake:; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; For the Blueberry Lavender Filling:; 2 cups fresh or frozen blueberries; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon dried culinary lavender; 1/2 cup water; 1 tablespoon cornstarch mixed with 2 tablespoons water; For the Lavender Buttercream Frosting:; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream; 1 teaspoon lavender extract or 1/2 teaspoon dried culinary lavender, finely ground; Purple food coloring (optional)

6 steps

Imagine a cake that not only tantalizes your taste buds but also delights your senses with its floral aroma and rich flavors. This Blueberry Chocolate Lavender Dream Cake is a beautiful and decadent dessert that brings together the sweetness of blueberries, the richness of chocolate, and the subtle floral notes of lavender. Perfect for special occasions or simply to treat yourself, this cake is sure to impress. Let’s embark on the journey to create this dreamy confection!

Updated at: Fri, 16 Aug 2024 00:40:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

746

High

Nutrition per serving

Calories7534.9 kcal (377%)

Total Fat328.9 g (470%)

Carbs1143.4 g (440%)

Sugars883.9 g (982%)

Protein63 g (126%)

Sodium4559.6 mg (228%)

Fiber33.2 g (118%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Instructions:

Step 2

Prepare the Chocolate Cake: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract, and mix on medium speed until well combined. Stir in the boiling water last; the batter will be thin. Divide the batter evenly among the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then remove to wire racks to cool completely.

Step 3

Make the Blueberry Lavender Filling: In a medium saucepan, combine the blueberries, sugar, lemon juice, lavender, and water. Bring to a simmer over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens, about 10 minutes. Stir in the cornstarch mixture and cook for another 1-2 minutes until the filling is thickened. Remove from heat and let cool completely.

Step 4

Prepare the Lavender Buttercream Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract and lavender extract (or ground lavender) and mix until combined. If using food coloring, add a few drops at this stage. Add heavy cream as needed to achieve your desired frosting consistency.

Step 5

Assemble the Cake: Place one layer of the chocolate cake on a serving plate. Spread a layer of the blueberry lavender filling over the cake. Top with the second layer of cake, followed by another layer of blueberry filling. Place the third layer of cake on top. Frost the top and sides of the cake with the lavender buttercream frosting, smoothing the surface with a spatula.

Step 6

Garnish and Serve: Garnish the top of the cake with fresh blueberries and lavender sprigs, if desired. Slice and enjoy this dreamy cake with its harmonious blend of flavors!