Orange Creamsicle Cheesecake

Name: Orange Creamsicle Cheesecake
Cuisine: American
Ingredients: Ingredients:; 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 24 oz cream cheese, softened; 1 cup granulated sugar; Zest of 2 oranges; 1/2 cup freshly squeezed orange juice; 1 tsp vanilla extract; 1/2 cup sour cream; 3 large eggs; 1/2 cup heavy cream (for topping); Orange slices and whipped cream (optional, for garnish)

7 steps

Transport yourself back to the nostalgic flavors of childhood with this delightful Orange Creamsicle Cheesecake! Combining the creamy goodness of cheesecake with the refreshing taste of oranges, this dessert is a modern twist on a classic summer treat. Perfect for any occasion, this cheesecake is as beautiful as it is delicious. Whether you’re a fan of citrus or just looking for something new to try, this recipe will be a hit. Let’s dive into this zesty, creamy delight!

Updated at: Fri, 16 Aug 2024 00:46:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

184

High

Nutrition per serving

Calories4741.8 kcal (237%)

Total Fat366.8 g (524%)

Carbs307.8 g (118%)

Sugars256.3 g (285%)

Protein72.2 g (144%)

Sodium2760.1 mg (138%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ cupsgraham cracker crumbs

¼ cupbutter

melted

24 ozcream cheese

softened

1 cupgranulated sugar

2zest of oranges

½ cuporange juice

freshly squeezed

1 tspvanilla extract

optional, for garnish

Instructions

Step 1

Instructions:

Step 2

Prepare the Crust: Preheat your oven to 325°F (160°C). Mix the graham cracker crumbs with melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 3

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar and orange zest, and continue beating until well combined. Mix in the freshly squeezed orange juice and vanilla extract.

Step 4

Incorporate the Eggs and Sour Cream: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, mix in the sour cream until smooth.

Step 5

Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Smooth the top, then bake for 55-65 minutes, or until the center is just set. Once baked, turn off the oven, crack the door open, and let the cheesecake cool inside the oven for about an hour.

Step 6

Prepare the Creamsicle Topping: Once the cheesecake has cooled, whip the heavy cream until soft peaks form. Spread the whipped cream over the top of the cheesecake for a light, fluffy finish.

Step 7

Chill and Serve: Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set. Before serving, garnish with orange slices and a dollop of whipped cream for an extra touch of elegance.