Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories1129.1 kcal (56%)
Total Fat69 g (99%)
Carbs102.5 g (39%)
Sugars12.2 g (14%)
Protein22.4 g (45%)
Sodium1460.4 mg (73%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Grilled vegetables
Gnocchi salad
Instructions
Grilled vegetables
Step 1
Dice the eggplant and zucchini.
Step 2
Heat the olive oil in a pan. Turn the heat to medium and add the eggplant. Sauté for approx. 5 mins. until the eggplant is lightly golden.
Step 3
Add the zucchinis and spices and sauté for another 3-5 mins.
Step 4
Remove the vegetables from the pan.
Gnocchi salad
Step 5
Heat 1 tbsp of olive oil again. Set the heat to medium-high. Add the gnocchi and fry, tossing, for approx. 5 mins. until crispy and golden brown.
Step 6
Halve the tomatoes and finely chop the basil.
Step 7
Grate the parmesan and garlic.
Step 8
Place all the ingredients, including the grilled vegetables, in a bowl and mix well. Then enjoy!
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
