Hawaiian Haystacks

No idea who created this original recipe, I just know it eating it growing up. Change or add as desired

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Step 1

Cook chicken in Pressure Cooker (frozen chicken in Pressure Cooker with one cup of water (or chicken broth) and cook on poultry for 15 minutes, let pressurize for 5 minutes before opening and shredding

Step 2

Cut produce into bite sized pieces

Step 3

Cook quinoa (one cup quinoa and two cups water or chicken broth) on medium high until boiling, once boiling turn down to a simmer, add a lid, and cook until liquid is gone about 10-15 minutes)

Step 4

Add ingredients to plate and top with heated up chicken broth