By Siranee Conklin
French Onion Meatloaf
5 steps
Prep:1hCook:1h
Updated at: Sat, 17 Aug 2024 15:29:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories493.1 kcal (25%)
Total Fat33.3 g (48%)
Carbs14.4 g (6%)
Sugars4.3 g (5%)
Protein33.7 g (67%)
Sodium887.7 mg (44%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsground meatloaf mix
equal parts beef, pork, veal
1onion
caramelized
1egg
4cloves garlic
minced
¼ cupfresh parsley
chopped
2 Tbspfresh thyme
chopped
2 Tbspmilk
1 Tbspworcestershire sauce
¼ cupbreadcrumbs
¼ cupgrated gruyere cheese
¼ tspground black pepper
½ tspsalt
Gravy
Instructions
Step 1
Caramelize onions in a skillet with olive oil and butter on low heat for 45 minutes. Set aside half.
Step 2
Stir flour into the skillet, then whisk in beef stock, Worcestershire sauce, cheese, and parsley. Cook until thickened. Season.
Step 3
Preheat oven to 350°F.
Step 4
Combine meatloaf ingredients in a bowl. Form into a loaf on a parchment-lined baking sheet. Bake for 1 hour.
Step 5
Serve meatloaf with gravy.
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