Pasta ca’ Muddica Atturrata (Pasta with Toasted Breadcrumbs)

This spaghetti dish is seasoned with olive oil, garlic, and tinned anchovies.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook spaghetti according to package instructions. Reserve about a cup of pasta water for later.

Step 2

Bake the breadcrumb in abundant olive oil till golden brown.

Step 3

Fry two cloves of unpeeled roughly crushed garlic in oil.

Step 4

Add the anchovies and stir till they dissolve.

Step 5

Remove the garlic and add the boiled pasta. Stir.

Step 6

Add some of reserved pasta water if too dry.

Step 7

Serve with the breadcrumb on top.

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