Spanish Tortilla

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute mushrooms until they release their juice. Pat dry & set aside.

Step 2

Saute onion in mushroom juice and a bit of oil or butter until soft.

Step 3

Whisk eggs with desired seasonings and cook, stirring constantly over low heat until they start to thicken - do not let them solidify.

Step 4

Make sure all toppings are relatively dry.

Step 5

Layer eggs and toppings in a buttered pie pan.

Step 6

Bake at 350*F until outer 2/3rds looks solid, 15-20ish minutes.

Step 7

Cover with shredded cheese and allow to set for 10-15 minutes.