Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
87
High
Nutrition per serving
Calories951.5 kcal (48%)
Total Fat23.6 g (34%)
Carbs188.3 g (72%)
Sugars164.6 g (183%)
Protein2 g (4%)
Sodium7.1 mg (0%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Instructions
Step 2
Prepare the Apples
Step 3
Preheat your oven to 375°F (190°C).
Step 4
Wash the apples and core them, leaving the bottom intact to hold the filling.
Step 5
Place the apples in a baking dish, spacing them evenly.
Step 6
Make the Honey Glaze
Step 7
In a small bowl, whisk together the honey, melted butter, cinnamon, nutmeg, and vanilla extract until well combined.
Step 8
Spoon the honey mixture into the hollowed-out centers of the apples, allowing some to drizzle over the sides.
Step 9
Bake the Apples
Step 10
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 11
Remove the foil and bake for an additional 20-25 minutes, or until the apples are tender and the honey glaze is bubbling.
Step 12
Baste the apples with the honey glaze from the bottom of the baking dish halfway through the baking time.
Step 13
Garnish and Serve
Step 14
Once baked, remove the apples from the oven and let them cool slightly.
Step 15
Garnish with fresh thyme or rosemary for an aromatic touch.
Step 16
Serve warm, and enjoy these delicious Honey Baked Apples on their own or with a scoop of vanilla ice cream.
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