Hunters Chicken Pasta Bake

This is a delicious, lower-calorie, slimming friendly Hunters Chicken Pasta Bake that the whole family will love. A perfect Slimming World Friendly Chicken Recipe. Cal 422

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Step 1

Preheat the oven to 180 degrees.

Step 2

In a saucepan and the balsamic vinegar, coke zero and Worcestershire sauce. Bring to the boil and then leave to reduce.

Step 3

Mix in passata, mustard powder, garlic, smoked paprika, sweetener, and seasoning. Bring to the boil and then allow to simmer for 10-15 mins until it has thickened and reduced.

Step 4

Spray a frying pan with low-calorie cooking spray, and fry off the bacon, onions, and pepper.

Step 5

Add the diced chicken breast to the pan. I like to add an extra pinch of smoked paprika at this stage to give the chicken an extra kick.

Step 6

Par-boil the dried pasta for 5 minutes.

Step 7

Mix the cooked chicken, bacon and veg mix with the BBQ sauce and pasta, but set some BBQ sauce aside to go on top of the cheese.

Step 8

Add to a shallow pasta bake tray, and mix well. Top with the cheese.

Step 9

Bake for 10 to 15 minutes, or until the pasta is cooked through and the cheese is bubbling.