Mammies Meat N Veg Pie

A bowl of this meaty veggie goodness with loads of mash is all you need on these cold days . A favorite from my childhood and my mammies recipe !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel potatoes then boil or steam until fork tender . Once cooked mash with butter cream salt and white pepper

Step 2

Sauté carrot onion and celery in a pan for 5 minutes in some oil then add the ground beef and cook until it starts to brown

Step 3

Add tomato paste and beef broth or I prefer oxtail broth if you can find it . Add the grated zuchinni or any veg you want to add and the peas and Worcestershire sauce and let it simmer 4-5 minutes . Season to taste with salt and pepper

Step 4

Pour the meat mixture into a baking dish then top with the fluffy mashed potatoes . Use a fork to make a design on the potatoes and bake at 200c / 400 f fan setting for about 20 minutes or until golden . Enjoy