![pollypocketsy](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1699515723/v3/users/uploads/f3a62557695ca9487029e6a5be7a8797.jpg)
By pollypocketsy
Mammies Meat N Veg Pie
4 steps
Prep:1minCook:40min
A bowl of this meaty veggie goodness with loads of mash is all you need on these cold days . A favorite from my childhood and my mammies recipe !
Updated at: Fri, 12 Jan 2024 20:50:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories785.7 kcal (39%)
Total Fat51.9 g (74%)
Carbs49.8 g (19%)
Sugars10.4 g (12%)
Protein31.8 g (64%)
Sodium644.9 mg (32%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel potatoes then boil or steam until fork tender . Once cooked mash with butter cream salt and white pepper
![potatoes](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764691/graph/fooddb/51be8e283b22f85c042aee5bdda68c12.jpg)
![butter](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
![cream](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1554130033/custom_upload/94c8d2b604ae1de100ca48b080fdd765.jpg)
Step 2
Sauté carrot onion and celery in a pan for 5 minutes in some oil then add the ground beef and cook until it starts to brown
![carrots](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg)
![stalk celery](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764477/graph/fooddb/f28d4ea25b981c80a67883a24f6f3183.jpg)
Step 3
Add tomato paste and beef broth or I prefer oxtail broth if you can find it . Add the grated zuchinni or any veg you want to add and the peas and Worcestershire sauce and let it simmer 4-5 minutes . Season to taste with salt and pepper
![stalk celery](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764477/graph/fooddb/f28d4ea25b981c80a67883a24f6f3183.jpg)
![tomato purée](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1544981087/custom_upload/58c592cb6f93334dbfd2c1c0a446b6d6.jpg)
![worcestershire sauce](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764568/graph/fooddb/b30776f0070b6b57b137b2afd8b399ba.jpg)
![beef broth](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1544981395/custom_upload/9366e482b785cd1419bd1c6944b7a3e0.jpg)
![peas](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1544984035/custom_upload/0317f55687cf91e36baf6636bea069a5.jpg)
Step 4
Pour the meat mixture into a baking dish then top with the fluffy mashed potatoes . Use a fork to make a design on the potatoes and bake at 200c / 400 f fan setting for about 20 minutes or until golden . Enjoy
Notes
3 liked
0 disliked
Delicious
Go-to
Moist
Easy
Kid-friendly