By Tyla Recipes
No-Bake Chocolate Peanut Butter Pie – A Slice of Heaven
Are you ready to indulge in a dessert that combines the irresistible flavors of chocolate and peanut butter? This No-Bake Chocolate Peanut Butter Pie is the perfect treat for those who love rich, creamy desserts but want to avoid the hassle of baking. With its crunchy cookie crust, velvety peanut butter filling, and a generous topping of chocolate and peanut butter candies, this pie is sure to become a favorite in your dessert repertoire. Let’s dive into this decadent creation!
Updated at: Mon, 19 Aug 2024 19:06:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
252
High
Nutrition per serving
Calories5501.6 kcal (275%)
Total Fat405.9 g (580%)
Carbs429.5 g (165%)
Sugars316.5 g (352%)
Protein102.5 g (205%)
Sodium2218.5 mg (111%)
Fiber30.1 g (107%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ½ cupschocolate graham cracker crumbs
¼ cupunsalted butter
melted
½ cupsemi-sweet chocolate chips
¼ cupheavy cream
1 cupcreamy peanut butter
1 cupcream cheese
softened
1 cuppowdered sugar
1 teaspoonvanilla extract
1 ½ cupswhipped topping
¼ cupmini chocolate chips
¼ cuppeanut butter cups
chopped
¼ cupM&Ms
or other candy-coated chocolates
Chocolate syrup
for drizzling, optional
Instructions
Step 1
Instructions
Step 2
Prepare the Crust
Step 3
Mix the Crust Ingredients: In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Stir until the crumbs are fully coated.
Step 4
Press into the Pan: Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Place in the refrigerator to chill while you prepare the filling.
Step 5
Create the Chocolate Layer
Step 6
Melt the Chocolate: In a small saucepan over low heat, melt the chocolate chips with the heavy cream, stirring constantly until smooth.
Step 7
Spread Over the Crust: Pour the melted chocolate over the chilled crust, spreading it evenly with a spatula. Return the crust to the refrigerator to allow the chocolate to set.
Step 8
Make the Peanut Butter Filling
Step 9
Beat the Peanut Butter and Cream Cheese: In a large mixing bowl, beat together the peanut butter and cream cheese until smooth and well combined.
Step 10
Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
Step 11
Fold in the Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
Step 12
Fill the Crust: Spread the peanut butter filling over the chilled chocolate layer, smoothing the top with a spatula.
Step 13
Add the Toppings
Step 14
Decorate the Pie: Sprinkle the mini chocolate chips, chopped peanut butter cups, and M&Ms over the top of the pie.
Step 15
Optional Drizzle: If desired, drizzle chocolate syrup over the top for an extra touch of decadence.
Step 16
Chill and Serve
Step 17
Chill the Pie: Place the pie in the refrigerator for at least 4 hours, or until set.
Step 18
Serve: Slice and enjoy this rich, creamy, and utterly delicious dessert!
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