Fatayer (ground beef)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

1. Prepare the Dough:

Step 3

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Step 4

In a large mixing bowl, combine flour and salt. Add the yeast mixture, warm milk, and olive oil.

Step 5

Mix the dough until it comes together, then knead on a floured surface for about 10 minutes until the dough is smooth and elastic.

Step 6

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 7

2. Prepare the Filling:

Step 8

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 9

Add the chopped onion and garlic, and sauté until softened and golden.

Step 10

Add the ground beef and cook, breaking it up with a spoon until browned.

Step 11

Stir in the cumin, cinnamon, allspice, salt, and pepper. Cook for a few more minutes until the spices are well combined.

Step 12

Add the chopped parsley, pine nuts (if using), and lemon juice. Mix well and remove from heat. Allow the filling to cool slightly.

Step 13

3. Assemble the Meat Pies:

Step 14

Preheat your oven to 375°F (190°C).

Step 15

Punch down the dough and divide it into 10-12 equal portions. Roll each portion into a ball.

Step 16

On a floured surface, roll each dough ball into a small circle, about 4-5 inches in diameter.

Step 17

Place a spoonful of the meat filling in the center of each dough circle.

Step 18

Fold the edges of the dough over the filling to form a triangle, pinching the seams tightly to seal.

Step 19

Place the assembled meat pies on a baking sheet lined with parchment paper.

Step 20

Brush the tops with the beaten egg for a golden finish (optional).

Step 21

4. Bake:

Step 22

Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and cooked through.

Step 23

Remove from the oven and let them cool slightly before serving.

Step 24

Enjoy!

Step 25

These Arab meat pies are perfect as an appetizer, snack, or even a main dish. Serve them warm with a side of yogurt or a simple salad.