Chicken Kotlet de Vilaille

Name: Chicken Kotlet de Vilaille
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Eastern European
Ingredients: 2 chicken breasts; 4 slices of cheese; 4 slices of ham; 1 egg; 3-4 tbsps of all-purpose flour; salt, pepper; oil

9 steps

Prep:15minCook:10min

A popular dish across the globe, the thinly pounded chicken breast stuffed with ham and oozing out cheese is flavorful and delicious! You can easily make this Polish Kotlet de Vollay at home too! Cal 295

Updated at: Wed, 21 Aug 2024 12:55:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories393.5 kcal (20%)

Total Fat24.2 g (35%)

Carbs6.6 g (3%)

Sugars1 g (1%)

Protein35.4 g (71%)

Sodium719.3 mg (36%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2chicken breasts

4slices cheese

4 slicesham

1egg

3 tbspsall-purpose flour

salt

pepper

oil

Instructions

Step 1

Cut the chicken breasts in half horizontally.

Step 2

Pound the cutlets with a meat mallet. The center of them should be thicker, the outer parts should be thinner to make wrapping ham and cheese easier. If you want to prevent splattering, put the cutlets in a plastic bag before pounding.

Step 3

Rub each cutlet with salt and pepper.

Step 4

Place a slice of ham and a slice of cheese in each cutlet.

Step 5

Wrap each cutlet carefully, making sure the cheese and ham stay inside.

Step 6

Press each cutlet to double-check everything is wrapped tightly.

Step 7

Beat and whisk the egg (using the fork), then dip the cutlets in the egg mixture.

Step 8

Next, coat the cutlets in the flour. Press them again.