HIDDEN VALLEY RANCH PORK CHOPS

Name: HIDDEN VALLEY RANCH PORK CHOPS
Cuisine: American, Southern
Ingredients: Ingredients; 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 6 pork loin rib chops, about 1 inch thick; 1 dash paprika (Optional); Salt to taste; Fresh cracked black pepper to taste

3 steps

Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 6 servings

Updated at: Wed, 21 Aug 2024 22:08:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1757.6 kcal (88%)

Total Fat99.4 g (142%)

Carbs16.8 g (6%)

Sugars8.1 g (9%)

Protein190.7 g (381%)

Sodium2737.4 mg (137%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 1 ounceRanch Salad Dressing & Seasoning Mix

1 dashpaprika

fresh cracked, to taste

Instructions

Step 1

Preheat the oven to 450 degrees F.

Step 2

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.

Step 3

Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.