By Brittany Turner Griego
Broccoli cheese soup
4 steps
Prep:10minCook:40min
My homemade broccoli cheese soup is a family favorite meal. Cheesy goodness in every bite, plus a few delicious veggies! I recommend serving it in a bread boule.
Updated at: Thu, 22 Aug 2024 21:45:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories496.7 kcal (25%)
Total Fat36.9 g (53%)
Carbs21.4 g (8%)
Sugars8.5 g (9%)
Protein20.5 g (41%)
Sodium979.1 mg (49%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter, cook onion and carrots until tender, medium heat, roughly 10 minutes. Then, add garlic until fragrant about 30 seconds
Step 2
Add half and half, chicken stock, and cornstarch, cook on medium heat until thickened, stirring occasionally
Step 3
Add broccoli and simmer until tender. Then, add cheese stirring until melted
Step 4
Season to taste and serve while hot, enjoy!
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