Manicotti- James Howell

Name: Manicotti- James Howell
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 a pound of ground beef cooked and drained; One clove of garlic Chopped or 1/2 a tsp garlic powder; 1 Cup cottage cheese; 4 ounces mozzarella cheese; 1/2 a teaspoon salt; 1/2 a cup Hellmann’s Mayo; 16 ounces jar spaghetti sauce; 8 manicotti noodles cooked and drained

5 steps

Prep:15minCook:25min

Updated at: Thu, 22 Aug 2024 21:45:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories579.6 kcal (29%)

Total Fat41.5 g (59%)

Carbs22.3 g (9%)

Sugars8 g (9%)

Protein30.6 g (61%)

Sodium1438.9 mg (72%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 poundground beef

cooked and drained

1 clovegarlic

Chopped or 1/2 a tsp garlic powder

1 cupcottage cheese

4 ouncesmozzarella cheese

½ teaspoonsalt

½ cupMayo

16 ouncesspaghetti sauce

8manicotti noodles

cooked and drained

Instructions

Step 1

Preheat oven to 350.

Step 2

Spray baking dish.

Step 3

Mix all ingredients and stuff manicotti pasta. You will have extra pasta sauce mix to spread over the top after baking the stuffed manicotti shells for 15 minutes.

Step 4

Place foil over stuffed manicotti pasta shells

Step 5

Bake 15 minutes covered with foil, then remove foil and add extra pasta sauce over top and bake additional 10 minutes.