Garlic Shrimp Pasta Bake

Name: Garlic Shrimp Pasta Bake
Cuisine: European, American, Italian, Mediterranean
Ingredients: 12 oz penne pasta; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional, for a little kick); Salt and pepper to taste; 1/4 cup fresh parsley, chopped; For the Sauce; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk (whole milk or half-and-half for creaminess); 1/2 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/4 teaspoon ground nutmeg

Instructions

Why You Should Make This Garlic Shrimp Pasta Bake Today Craving a comforting, delicious, and easy-to-make meal that feels like a restaurant-quality dish? This Garlic Shrimp Pasta Bake is the perfect solution! Combining tender shrimp, al dente pasta, and a creamy, garlicky sauce, this dish is baked to perfection with a golden, cheesy crust. It’s perfect for a family dinner, a gathering with friends, or even meal prep for the week. The best part? It’s ready in under an hour! So grab your apron, and let’s create this mouthwatering masterpiece that will leave everyone asking for seconds.

Updated at: Fri, 23 Aug 2024 14:39:10 GMT