Pumpkin Chocolate Chip Cookies

Cookies perfect for fall!!!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To strain pumpkin purée, place pumpkin into paper towel, twist and squeeze, getting most of the liquid out.

Step 2

In a large bowl, cream together softened butter, brown sugar, and strained pumpkin.

Step 3

Mix in egg and vanilla extract.

Step 4

Fold in flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and pumpkin pie spice.

Step 5

Add in chocolate chips.

Step 6

Place dough in fridge to chill and preheat oven to 350.

Step 7

Once oven is preheated, line baking sheets with parchment paper and remove dough from fridge.

Step 8

Place 1 1/2 tablespoon sized dough balls onto baking sheet.

Step 9

Bake at 350 for 9-11 minutes.

Step 10

Let cool and enjoy!