Habanero Pineapple Hot Sauce

Name: Habanero Pineapple Hot Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Caribbean, Latin American, American
Ingredients: 2 Garlic Cloves, Chopped; 1 shallot, chopped; 1/2 pound carrots, shredded; 1 tablespoon olive oil; 7-8 Habanero Peppers, stems removed; 3/4 cup apple cider vinegar; 1/4 cup white vinegar; 1 1/2 jalopeno pepper; 2 serano hot peppers; 1 20 oz can crushed pineapple; 2 Roma tomatos

7 steps

Prep:15minCook:20min

⚠️ CAUTION 🔥 SPICY ❗ Sweet and Spicy Habanero Pineapple Hot Sauce 🌶 Starts out sweet but the heat will kick in! Add less hot peppers to tone down the heat. You can substitute a few spicy peppers for sweet red, yellow or orange peppers!

Updated at: Thu, 17 Aug 2023 09:46:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories67.5 kcal (3%)

Total Fat1.6 g (2%)

Carbs12.7 g (5%)

Sugars10 g (11%)

Protein0.7 g (1%)

Sodium16.9 mg (1%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 tablespoonolive oil

7habanero peppers

stems removed

¾ cupapple cider vinegar

¼ cupwhite vinegar

1.5jalapeno pepper

2serrano peppers

hot

1 x 20 ozcan crushed pineapple

2Roma tomatos

Instructions

Step 1

Chop the garlic cloves and shallot. Shred the carrots.

Step 2

Heat up 2 tablespoons of olive oil on medium high heat. Add the carrots, shallots and garlic. Cook 3 to 5 minutes to soften.

Step 3

Remove the stems of the habeneros, jalapeños and hot seranos. Make sure to use gloves when handling and avoid touching your eyes, nose or face!

Step 4

Add all of the peppers, canned pineapple with juice, roma tomatoes, apple cider vinegar and white vinegar to the pot. You can add less canned pineapple if you prefer the sauce to be less sweet!

Step 5

Boil for 20 minutes. Add more white vinegar if sauce is too sweet, based on your preference. Let cool.

Step 6

Blend in the pot with an emulsifier, or blend in a mixer.

Step 7

Pour (carefully) into a container and store in the fridge for up to 3 weeks!