Moist Sweet Cornbread 😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set your oven to 375°F.

Step 2

Prepare a 9-inch cast iron skillet by greasing it. Place the skillet in the oven while it preheats.

Step 3

In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.

Step 4

In a separate bowl, whisk together buttermilk, vegetable oil, sour cream, egg, and melted butter.

Step 5

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.

Step 6

Let the batter rest for 30 minutes to an hour, covered, at room temperature.

Step 7

Pour the batter into the prepared skillet or baking dish. Bake for 15-25 minutes, or until a toothpick inserted into the center comes out clean.