Chicken satay

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into bite size pieces and marinate in salt pepper, 1 tbsp soy, 1 tbsp brown sugar, 1 tbsp peanut butter and 1 tbsp coconut milk for at least an hour

Step 2

Griddle chicken on both sides until charred. Set aside

Step 3

Add garlic paste to pan with spring onion and chilli and stir

Step 4

Add 1 tbsp soy, 1 tbsp brown sugar, 1 tbsp peanut butter, 2 tbsp curry powder, stir

Step 5

Add tin of coconut milk, stir & add chicken pieces. Let simmer for 20 mins

Step 6

Make rice & serve