Mushroom Swiss chicken meatballs

Name: Mushroom Swiss chicken meatballs
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Cuisine: European
Ingredients: 16 oz mushrooms; 2 lbs ground chicken; 8 oz swiss cheese; 2 tbsp worcestershire sauce; 3 tbsp burger seasoning; 3 tbsp garlic; 1 whole yellow onion diced; 3 tsp Onion powder

5 steps

Prep:12minCook:25min

Updated at: Mon, 26 Aug 2024 15:30:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories351.4 kcal (18%)

Total Fat20.8 g (30%)

Carbs8.1 g (3%)

Sugars2.7 g (3%)

Protein33.8 g (68%)

Sodium537.8 mg (27%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

16 ozmushrooms

2 lbsground chicken

8 ozSwiss cheese

2 Tbspworcestershire sauce

3 Tbspburger seasoning

3 Tbspgarlic

1yellow onion

whole, diced

3 tsponion powder

Instructions

Step 1

Dice up the mushroom and onion

Step 2

Mix all ingredients together in large bowl

Step 3

Pre heat oven to 250. Line a baking sheet with parchment paper

Step 4

Portion out meatballs to 2 oz each. Roll them out in your hands to form a round shape. I wear gloves for this part so the mixer doesn't get stuck to my hands.

Step 5

Place on baking sheet. Bake For 20 min until done. Then put under the broiler for 5 min to get a golden brown color. They will look very pale and gray if you do not broil them. Let cool down and enjoy