Whipped Coffee

Name: Whipped Coffee
Prep time: 5 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 1 tbsp instant coffee, regular or decaf; 1 tbsp sugar, or erythritol for sugar free; Your favorite milk of choice; 1 tbsp water

1 step

Prep:5min

The recipe can be made with hand beaters, a coffee frother, or simply a fork or whisk. It starts to thicken within 30 seconds using both of the first two methods, and it gets thicker and thicker the longer you whip it. If you’re making whipped coffee by hand, this does require a lot of patience, as it can take anywhere from 5 to 20 minutes of mixing with just a whisk. Serve it over hot or cold milk of choice, with or without ice, depending on your preference.

Updated at: Mon, 26 Aug 2024 16:31:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories106.5 kcal (5%)

Total Fat1.7 g (2%)

Carbs20.8 g (8%)

Sugars14.9 g (17%)

Protein2.6 g (5%)

Sodium22.4 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspinstant coffee

regular or decaf

1 Tbspsugar

or erythritol for sugar free

milk

1 Tbspwater

Instructions

Step 1

Heat water until just boiling. Combine all ingredients and whip with a coffee frother or a hand mixer. It should start to get thick within 30 seconds and gets thicker and thicker the longer you blend! (You can technically whip it by hand, but this can take 15 minutes or more.) Spoon it on top of milk, then stir in before drinking because the coffee by itself tastes very strong and bitter since it’s so concentrated.