Creamy Beef & Shells

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large saute pan, heat your olive oil over medium/low heat. Add in your onion, red pepper, Italian seasoning and a pinch of salt. Saute for a few minutes. Throw in your garlic and cook for another 30 seconds.

Step 2

2. Add in your ground beef and season with salt, pepper, and paprika. Break up with a wooden spoon and cook until no longer pink.

Step 3

3. Once your beef is cooked through, make a small center in the middle of your pan and add in your tomato paste. Let it cook off in the pan for a couple minutes before stirring everything together.

Step 4

4. Pour in your beef broth and cream, season with a pinch of salt and pepper. Bring to a low boil.

Step 5

5. Reduce heat to low. Pour in your uncooked pasta and stir. Simmer, uncovered, for 16-17 minutes, or until your pasta is tender.

Step 6

6. Sprinkle in your cheese, stir, and taste for seasonings.

Step 7

7. Top with extra cheese and garnish with fresh chives. Enjoy!