Baked apple croissants

Updated at: Tue, 27 Aug 2024 23:22:17 GMT

Step 1

preheat oven according to puff pastrykS package, mine was 400F

Step 2

- add diced apples, butter brown and sants granulated sugar, cinnamon, nutmeg and cinnamon stick to a pot on medium heat, stir occasionally until well combined.

Step 3

- let the mixture cook for a few minutes until lightly bubbly, turn down heat and add cornstarch slurry. Stir until combined and the filling starts to thicken

Step 4

- remove from heat and let cool

Step 5

- lay out puff pastry dough and cut into six rectangles, place into cupcake/ muffin tin, leaving the corners hanging over the edge.

Step 6

- fill with a top of apple filling, making

Step 7

fold puff pastry edges in and brush with egg wash

Step 8

- bake for 18-20 minutes, watch closely.

Step 9

You may have to check to see if the bottoms are done and not soggy. If the tops gets too brown, lower temperature to 350 and bake for a few extra minutes to the bottoms and crisp up. I had to do this and it took an additional 3-5 minutes in the oven.

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