Sultana Biscuits

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Step 1

Melt 28g butter in mixing bowl and leave to cool

Step 2

Cover 1/2 C sultanas with water in a microwave-safe bowl and top with glad wrap or tight fitting lid. Microwave on high for 1min and leave to cool.

Step 3

Add 100g oats to Nutri bullet and blitz for just a few seconds to make them smaller

Step 4

Add 100g baking mix, 1tsp cinnamon, 1/8tsp salt and 96g brown sugar to the Nutri bullet container and shake to combine

Step 5

Add 1 egg, 1tsp vanilla and 1/4 C milk to the melted butter and beat with a fork

Step 6

Add dry ingredients to wet and mix to combine

Step 7

Drain sultanas, add to the bowl and mix to combine

Step 8

Chill mixture in the fridge for 30 mins or so. Spoon onto baking sheet and bake for 10 mins at 160 fan. Remove when still soft and cool on the tray for 10 mins before putting on cooling rack