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Lauren Vincent
By Lauren Vincent

Make the Viral Apple crumble overnight oats

Make the Viral Apple crumble overnight oats Ad These M&S overnight oats went viral across social media, and I thought it was the perfect recipe for me to duplicate and celebrate the launch of my favourite underwear and pyjama brand in from August 28th. It’s one of those brands that, once you try, you never look. Unbelievably soft, gorgeously aesthetic, available to shop online on M& Serves 2-3. Ingredients: 100g jumbo oats 200g high-protein yoghurt (e.g., Skyr) 150ml apple juice (or milk of choice) 1 large apple, grated with skin on 1 tbsp chia seeds 1 tsp sweet ground cinnamon Honey or maple syrup, sweeten to taste For the Crumble Top: 2 tbsp ground almonds 1 tsp rolled oats 2 tsp butter, melted 1/2 tsp sweet cinnamon 1 tbsp brown sugar 1/2 tsp vanilla extract Pinch salt In a bowl, combine the oats, high-protein yoghurt, almond milk, grated apple, chia seeds, ground cinnamon, and honey or maple syrup. Mix well until all ingredients are fully incorporated. Divide the mixture evenly into two jars. Rub the almond flour, rolled oats, melted butter, ground cinnamon, and sugar with your fingers until they form a crumbly texture. Sprinkle one heaped teaspoon of the crumble mixture evenly over each oat pot.
Updated at: Wed, 28 Aug 2024 19:20:43 GMT

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Instructions

Step 1
Serves 2-3.
Step 2
In a bowl, combine the oats, high-protein yoghurt, almond milk, grated apple, chia seeds, ground cinnamon, and honey or maple syrup. Mix well until all are fully incorporated. Divide the mixture evenly into two jars.
Step 3
Rub the almond flour, rolled oats, melted butter, ground cinnamon, and sugar with your fingers until they form a crumbly texture. Sprinkle one heaped teaspoon of the crumble mixture evenly over each oat pot.

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