Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories210.7 kcal (11%)
Total Fat13.3 g (19%)
Carbs19 g (7%)
Sugars4.1 g (5%)
Protein6.9 g (14%)
Sodium164.8 mg (8%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Maak het lekker met kaas: p67
Notes
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