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Ingredients
4 servings
Instructions
Step 1
1. Preheat the oven to 200C and cook lentils according to package instructions.
Step 2
2. Wash, peel and chop the veggies into small cubes. Bake until tender, this should take 20-30 minutes.
Step 3
3. Mix all the ingredients for the dressing in a small bowl.
Step 4
4. Toast the walnuts in a skillet over medium high heat until crunchy.
Step 5
5. Assemble the salad, top with dressing and enjoy!
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