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Tangy Beef Stew
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Flora Smith
By Flora Smith

Tangy Beef Stew

Updated at: Thu, 29 Aug 2024 20:20:11 GMT

Nutrition balance score

Good
Glycemic Index
52
Low

Nutrition per recipe

Calories1536.7 kcal (77%)
Total Fat42 g (60%)
Carbs88.6 g (34%)
Sugars60.7 g (67%)
Protein203.7 g (407%)
Sodium3847.9 mg (192%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the firat 9 ingredients into the slow cooker or instant pot
Step 2
Stir, cover, cook on low until meat is tender. 7-9 hours in slow cooker or 35mins on high pressure with a 10 min natural release.
Step 3
Mix together cornstarch and cold water. Turn slow cooker to high, then add cornstarch and water mixture and stir until sauce has thickened. Turn instant pot to saute and add cornstarch mixture stir until sauce has thickened.
Step 4
Serve over pasta.

Notes

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