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By Kate

SINGLE SERVE APPLE CRUMBLE ✨⁠ ⁠ We have been making this crumble

SINGLE SERVE APPLE CRUMBLE ✨⁠ ⁠ We have been making this crumble on repeat. I love that you mix everything in one bowl and then bake. It’s so simple but so delicious! ⁠ ⁠ My personal preference is that the apples are still a little crunchy, but you can always microwave the apples with a splash of water first if you prefer a softer texture.⁠ ⁠ Let me know if you try this one!⁠ ⁠ Jess xx⁠ ⁠ Ingredients: ⁠ - 1 small apple, chopped into small pieces⁠ - 2 tsp lemon juice ⁠ - 1-2 tbsp maple syrup ⁠ - 1 tsp vanilla extract ⁠ - 1 tsp cinnamon ⁠ - 3 tbsp rolled oats⁠ - 2 tbsp chopped macadamias or pecans⁠ - 1 tbsp desiccated coconut ⁠ - 1 tbsp melted butter, or coconut oil for dairy-free ⁠ ⁠ To serve: ⁠ - 2 tbsp Greek yoghurt⁠ ⁠ Method: ⁠ Combine all of the ingredients in a mixing bowl and stir to combine. ⁠ ⁠ Press into a large oven proof ramekin or glass container. Alternatively you can divide between two smaller ramekins. ⁠ ⁠ Air-fry at 150C or 300F for 10 minutes. Remove and stir so that the top doesn’t burn and the oats are evenly toasted. Air-fry for a further 10 minutes. Note: if you don’t have an air-fryer you can bake in the oven following the same steps. ⁠ ⁠ Serve topped with Greek yoghurt. ⁠
Updated at: Thu, 29 Aug 2024 22:46:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
22
High

Nutrition per serving

Calories441.2 kcal (22%)
Total Fat23.7 g (34%)
Carbs50.8 g (20%)
Sugars30.1 g (33%)
Protein6.3 g (13%)
Sodium14.5 mg (1%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all of the in a mixing bowl and stir to combine. ⁠
appleapple1
maple syrupmaple syrup1 Tbsp
lemon juicelemon juice2 tsp
vanilla extractvanilla extract1 tsp
cinnamoncinnamon1 tsp
pecanspecans1 Tbsp
rolled oatsrolled oats3 Tbsp
coconut oilcoconut oil1 Tbsp
desiccated coconutdesiccated coconut1 Tbsp
Step 2
Press into a large oven proof ramekin or glass container. Alternatively you can divide between two smaller ramekins. ⁠
Step 3
Air-fry at 150C or 300F for 10 minutes. Remove and stir so that the top doesn’t burn and the oats are evenly toasted. Air-fry for a further 10 minutes. Note if you don’t have an air-fryer you can bake in the oven following the same steps. ⁠
Step 4
Serve topped with Greek yoghurt. ⁠
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Notes

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Delicious
Easy
Go-to
One-dish
Sweet