SINGLE SERVE APPLE CRUMBLE ✨⁠ ⁠ We have been making this crumble

SINGLE SERVE APPLE CRUMBLE ✨⁠ ⁠ We have been making this crumble on repeat. I love that you mix everything in one bowl and then bake. It’s so simple but so delicious! ⁠ ⁠ My personal preference is that the apples are still a little crunchy, but you can always microwave the apples with a splash of water first if you prefer a softer texture.⁠ ⁠ Let me know if you try this one!⁠ ⁠ Jess xx⁠ ⁠ Ingredients: ⁠ - 1 small apple, chopped into small pieces⁠ - 2 tsp lemon juice ⁠ - 1-2 tbsp maple syrup ⁠ - 1 tsp vanilla extract ⁠ - 1 tsp cinnamon ⁠ - 3 tbsp rolled oats⁠ - 2 tbsp chopped macadamias or pecans⁠ - 1 tbsp desiccated coconut ⁠ - 1 tbsp melted butter, or coconut oil for dairy-free ⁠ ⁠ To serve: ⁠ - 2 tbsp Greek yoghurt⁠ ⁠ Method: ⁠ Combine all of the ingredients in a mixing bowl and stir to combine. ⁠ ⁠ Press into a large oven proof ramekin or glass container. Alternatively you can divide between two smaller ramekins. ⁠ ⁠ Air-fry at 150C or 300F for 10 minutes. Remove and stir so that the top doesn’t burn and the oats are evenly toasted. Air-fry for a further 10 minutes. Note: if you don’t have an air-fryer you can bake in the oven following the same steps. ⁠ ⁠ Serve topped with Greek yoghurt. ⁠

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Step 1

Combine all of the in a mixing bowl and stir to combine. ⁠

Step 2

Press into a large oven proof ramekin or glass container. Alternatively you can divide between two smaller ramekins. ⁠

Step 3

Air-fry at 150C or 300F for 10 minutes. Remove and stir so that the top doesn’t burn and the oats are evenly toasted. Air-fry for a further 10 minutes. Note if you don’t have an air-fryer you can bake in the oven following the same steps. ⁠

Step 4

Serve topped with Greek yoghurt. ⁠

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