Bourbon Chicken

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Step 1

1. Season chicken with seasonings and 1 tablespoon hoison sauce

Step 2

2. Sear chicken 5-10 minutes on both sides

Step 3

3. Cut into strips

Step 4

4. Start sauce: add butter, minced garlic and minced ginger, soy sauce, hoison sauce and brown sugar to the pan. Stir together

Step 5

5. Add chicken back to pan and simmer for about 20 minutes