By Sophia Brighton
Banana Muffins
5 steps
Prep:10minCook:25min
Updated at: Fri, 30 Aug 2024 23:28:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories182.2 kcal (9%)
Total Fat3.4 g (5%)
Carbs34.7 g (13%)
Sugars6.7 g (7%)
Protein3.5 g (7%)
Sodium281.6 mg (14%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
* Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
Step 2
* Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
Step 3
* In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
Step 4
* Gently stir in melted butter. Don't over-mix the batter.
Step 5
* Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
