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By Ashley Yuknis
Spinach pinwheels, with cheese and basil
10 steps
Prep:10minCook:20min
These delicious spinach pinwheels are perfect for lunchboxes and made in under 30 minutes! Vegetarian, full of flavour and freezer friendly.
Updated at: Thu, 17 Aug 2023 05:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories105.8 kcal (5%)
Total Fat5.7 g (8%)
Carbs8.8 g (3%)
Sugars1.4 g (2%)
Protein4.3 g (9%)
Sodium158.6 mg (8%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1 cupgreek yoghurt
2 cupswholemeal self raising flour
or use wholemeal plain flour and add 4 tsps of baking powder0
125 gramsfrozen spinach
250 gramscream cheese
brand doesn't matter
100 gramsdanish fetta cheese
you want it soft, so traditional fetta isn't going to work in this recipe
½ cupbasil leaves
2zucchinis
Instructions
Step 1
Preheat your oven to 180 degrees celsius.
Step 2
Prepare the filling- fetta, cream cheese, basil, spinach in the food processor, until smooth- it only takes about 30 seconds.
Step 3
Grate the zucchini
Step 4
Put the yoghurt and self raising flour into the bowl of an electric mixer with the dough hook attached.
Step 5
Mix on medium speed until a dough is made- 1-2 minutes.
Step 6
Lightly flour your surface and roll out the dough until 1cm thick.
Step 7
Cut off the edges to turn into a large rectangle and then cut through the middle.
Step 8
Spread the cheese mix all over the two rectangles, then sprinkle on the grated zucchini.
Step 9
Roll up to make a log then cut into 2cm rounds.
Step 10
Stand upright on baking tray and bake for 20 minutes or until golden.
View on kidgredients.com.au
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