Spinach pinwheels, with cheese and basil

These delicious spinach pinwheels are perfect for lunchboxes and made in under 30 minutes! Vegetarian, full of flavour and freezer friendly.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180 degrees celsius.

Step 2

Prepare the filling- fetta, cream cheese, basil, spinach in the food processor, until smooth- it only takes about 30 seconds.

Step 3

Grate the zucchini

Step 4

Put the yoghurt and self raising flour into the bowl of an electric mixer with the dough hook attached.

Step 5

Mix on medium speed until a dough is made- 1-2 minutes.

Step 6

Lightly flour your surface and roll out the dough until 1cm thick.

Step 7

Cut off the edges to turn into a large rectangle and then cut through the middle.

Step 8

Spread the cheese mix all over the two rectangles, then sprinkle on the grated zucchini.

Step 9

Roll up to make a log then cut into 2cm rounds.

Step 10

Stand upright on baking tray and bake for 20 minutes or until golden.

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