By SweetPea
Baked Mac and Cheese with Cottage Cheese
6 steps
Prep:10minCook:30min
Creamy baked mac and cheese.
Updated at: Tue, 22 Apr 2025 03:57:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories390.3 kcal (20%)
Total Fat23.8 g (34%)
Carbs23 g (9%)
Sugars3 g (3%)
Protein20.8 g (42%)
Sodium549.9 mg (27%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Grease a 9x9 casserole dish. Preheat oven to 350°
Step 2
Boil macaroni in salted water until al denté. About 8-9 minutes.
Step 3
Shred both blocks of cheese into a bowl, mix well, then set aside
Step 4
In a separate bowl, mix sour cream, cottage cheese, half of shredded cheese mix, milk, egg, salt, and pepper until well combined.
Step 5
Add cooked noodles to cheese mixture. Once well combined, pour into greased casserole dish.
Step 6
Top with remaining cheese mixture, then bake for 30-35 minutes.
Notes
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