Bibimbop

Name: Bibimbop
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: ▪1lb/.5kg 80/20 ground beef (or other protein); ▪100g or 1/2c soy sauce; ▪15g or 1Tbsp sesame oil; ▪25g or 1 3/4Tbsp rice vinegar; ▪25g or 1/8c brown sugar; ▪20g or 1Tbsp ginger, grated; ▪10g or 2 cloves garlic, grated; ▪15g or 3/4Tbsp gochujang; ▪15g or 1Tbsp salt; ▪25g or 2Tbsp sugar; ▪25g or 2Tbsp rice vinegar; ▪4 baby cucumbers, cut into thin coins; ▪170g or 2c bean sprouts; ▪15g or 1Tbsp salt; ▪25g or 2Tbsp sugar; ▪25g or 2Tbsp rice vinegar; ▪10g or 1Tbsp sesame seeds; ▪180g or 2c shredded carrot; ▪15g or 1Tbsp salt; ▪25g or 2Tbsp sugar; ▪25g or 2Tbsp rice vinegar; ▪Olive oil; ▪1lb/.5kg large leaf spinach; ▪Salt; ▪20g or 2Tbsp sesame seeds; ▪200g or ¾-1c gochujang; ▪50g or 3Tbsp water (+ additional to thin sauce if your gochujang is extra thick); ▪15g 1 1/4Tbsp sugar; ▪3g or 1/2tsp salt; ▪30g or 3 1/2Tbsp sesame oil

5 steps

Prep:10minCook:25min

Updated at: Thu, 05 Sep 2024 00:05:23 GMT

Ingredients

4 servings

Instructions

Step 1

Make Rice as normal

Step 2

Preheat saute pan over med high. Add beef, breaking apart into small pieces as it cooks. Add marinade (to make this, stir together: soy sauce, sesame oil, rice vin, brown sugar, ginger garlic, and gochujang). Cook down until marinade becomes syrupy (should take about 60 sec).

Step 3

Mix and marinade veggies individually for 20 minutes

Step 4

Preheat saute pan over medium high. Add oil, cleaned spinach, a large pinch of salt, and a pinch of sesame seeds.

Step 5

Assemble everything on top of rice