Korean Fried Chicken {Yangnyeom Chicken}

Name: Korean Fried Chicken {Yangnyeom Chicken}
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 2 pounds chicken (about 16 drumettes and wingettes); 1 teaspoon salt; pinch black pepper; 1/2 teaspoon grated ginger; 1/2 cup potato starch (or corn starch (or deep-frying mix)); 5-6 cups oil for frying; 2 tablespoons grated onion; 1 tablespoon minced garlic; 1 teaspoon finely grated ginger; 1 tablespoon soy sauce; 4 tablespoons rice wine (or mirin); 2 - 3 tablespoons hot sauce (I used Frank’s Original); 4 tablespoons chili sauce or ketchup (I used Heinz chili sauce); 2 tablespoons gochujang (Korean red chili pepper paste); 2 tablespoons corn syrup or honey; 1 tablespoon sugar (or more to taste); 1/2 teaspoon honey dijon mustard - optional; 1 teaspoon sesame oil; 1/2 teaspoon sesame seeds

Instructions

Prep:25minCook:20min

Try this finger-licking-good recipe for spicy Korean fried chicken (KFC) - double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.

Updated at: Tue, 08 Mar 2022 14:13:16 GMT