"Flavor-Packed Vegan Mexican Rice: Easy, One-Pot Recipe for Busy Weeknights!"

Name: "Flavor-Packed Vegan Mexican Rice: Easy, One-Pot Recipe for Busy Weeknights!"
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil • 1 onion, finely diced • 2 cloves garlic, minced • 1 cup long-grain white or brown rice • 1 teaspoon ground cumin • 1/2 teaspoon smoked paprika • 1/2 teaspoon chili powder • 1/4 teaspoon ground coriander • 1 can (400g) diced tomatoes • 1 1/2 cups vegetable broth • 1 cup frozen peas or corn (optional) • Salt and pepper, to taste • Fresh coriander, chopped (for garnish) • Lime wedges (for serving)

2 steps

Prep:10minCook:25min

Bring bold flavours to your table with this (Flavor-Packed Vegan Mexican Rice) This easy, one-pot recipe is perfect for busy weeknights or any time you crave a delicious, wholesome meal with minimal effort. Made with aromatic spices, tomatoes, and perfectly cooked rice, it’s a vibrant side dish or a light main that’s sure to satisfy. Ready in under 45 minutes, this dish offers authentic Mexican taste without the hassle. Try it today and spice up your dinner routine!

Updated at: Mon, 02 Sep 2024 02:14:10 GMT

Nutrition balance score

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Ingredients

4 servings

1onion

2 clovesgarlic

1 cuplong-grain white rice

1 teaspoonground cumin

½ teaspoonsmoked paprika

½ teaspoonchili powder

¼ teaspoonground coriander

1 ½ cupsvegetable broth

Instructions

Step 1

1. Sauté Aromatics: • Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté for 3-4 minutes until softened and fragrant. 2. Toast the Rice: • Add the rice to the skillet and stir continuously for about 2-3 minutes, allowing it to become lightly toasted and coated in the oil. 3. Add Spices and Tomatoes: • Stir in the ground cumin, smoked paprika, chili powder, and ground coriander. Cook for 1 minute until the spices are aromatic. • Add the diced tomatoes (with their juice) and mix well. 4. Simmer: • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes (or until the rice is tender and liquid is absorbed), stirring occasionally. If using brown rice, simmer for 30-35 minutes. 5. Finish: • If adding peas or corn, stir them in during the last 5 minutes of cooking. Season with salt and pepper to taste. 6. Serve: • Fluff the rice with a fork and garnish with chopped fresh coriander. Serve with lime wedges on the

Step 2

Preparation Time: 10 minutes Cooking Time: 25-30 minutes (white rice) or 40-45 minutes (brown rice) Total Time: 35-45 minutes