Turkish spinach tomatoes and rice

Turkish spinach, tomatoes and rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the spinach and steam above boiling water until just wilted, then set aside aDly

Step 2

Heat olive oil over medium heat in a large pan. Sauté the garlic, baharat, and cinnamon until fragrant, about 30 seconds. Stir in the tomatoes and cook for 10 minutes, stirring frequently, until slightly thickened.

Step 3

Add the 1/4 cup of the stock, lemon juice, rice, sugar, and season with salt and and pepper and bring to a simmer.

Step 4

Cover, lower the heat, and simmer for 10 minutes. Uncover, stir in the spinach, and cook for an additional 5 minutes. Taste and adjust seasoning if needed.

Step 5

Serve warm with a fried egg, freshly grated parmigiano reggiano and cracked pepper.

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