Smoked Cashew Vegan Cheese

Name: Smoked Cashew Vegan Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, British
Ingredients: 1 cup / 150g Cashews; ½ cup / 40g Nutritional yeast; 1 tbsp Smoked paprika; 1 tbsp Maple syrup; 1 tbsp Agar agar powder; 1 clove of Garlic; 1 Lemon juiced; ¼ tsp Turmeric; ¼ tsp Cayenne pepper; 1½ cups / 350ml Water; a pinch of Salt

Instructions

Prep:10minCook:5min

My everyday cheese recipe to make a vegan cheese quickly that tastes amazing and can be sliced. Cashews and nutritional yeast make a cheese that is both dairy free and taste amazing.

Updated at: Fri, 28 Aug 2026 12:00:44 GMT