Pickled jalapenos

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Step 1

Bring the water, vinegar sugar and salt to a simmer on medium heat, make sure everything is disolved.

Step 2

Add the spices, let them cook for 5 mins.

Step 3

Pack the jalopenos with some garlic in jars as tight as possible.

Step 4

Fill the jars with the broth till everything is fully submerged.

Step 5

Close the lid and put the jars upside down till they cool down.

Step 6

In a week or 2 they should be good to go