Thai Quinoa Crunch

Updated at: Wed, 04 Sep 2024 14:29:16 GMT

Step 1

1. Bring two cups of water to a boil and cook quinoa until soft. Once cooked, let cool for 10 minutes or store in the refrigerator.

Step 2

2. Add white cabbage, purple cabbage, shredded carrots, steamed edamame, and diced cucumber to bowl and toss until mixed thoroughly.

Step 3

3. In separate dish, mixed peanut butter, coconut aminos, and chili oil throughly. Add into vegetable mixture and add cooled quinoa.

Step 4

4. Toss until mixed throughly and top with sesame seeds and chopped green onions. Add rice vinegar for an extra tang or chili oil for spice.

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