Pad Thai Bowl

Name: Pad Thai Bowl
Cuisine: Asian, Thai
Ingredients: 1/4 Cup Peanut Sauce; 1/4 Cup Cilantro, Fresh & Chopped Fine; 2 Tablespoons Roasted Peanuts, Chopped; Fresh Lime Wedges to Garnish; 1 Cup Bean Sprouts; 2-3 Tablespoons Mint, Fresh & Chopped Fine; 2 Scallions, Finely Chopped; 1 Red Bell Pepper, Seeded & Sliced Thin; 1 Cup Napa Cabbage, Sliced Thin; 2 Carrots, Peeled & Julienned; 1 Teaspoon Olive Oil; 7 Ounces Brown Rice Noodles

5 steps

Updated at: Thu, 17 Aug 2023 14:16:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories589.3 kcal (29%)

Total Fat14.7 g (21%)

Carbs100.9 g (39%)

Sugars12.3 g (14%)

Protein16.8 g (34%)

Sodium544.2 mg (27%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cuppeanut sauce

0.25 CupCilantro

Fresh & Chopped Fine

2 tablespoonsroasted peanuts chopped

Fresh Lime Wedges

to Garnish

1 cupbean sprouts

2 TablespoonsMint

1 CupCabbage

1 teaspoonolive oil

7 ouncesbrown rice noodles

Instructions

Step 1

Directions:

Step 2

Place your rice noodles in a large bowl and cover with boiling water. Allow it to sit for ten minutes. The noodles should soften. Rinse, drain, and then allow them to cool.

Step 3

Heat a large skillet over medium-high heat with the oil in it. sauté your cabbage, carrots, and bell pepper for seven to eight minutes. Toss in your mint, bean sprouts, and scallions. Cook the dish for two more minutes before taking it off of the heat.

Step 4

Toss the noodles in, and then add in the peanut sauce.

Step 5

Transfer bowls and then sprinkle with peanuts and cilantro to serve with lime wedges.