Pork Steak & Dressing
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By Jessica Lambie
Pork Steak & Dressing
7 steps
Prep:30minCook:2h
Recipe from grandma.
Updated at: Wed, 04 Sep 2024 15:24:12 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories150 kcal (7%)
Total Fat3.7 g (5%)
Carbs19.4 g (7%)
Sugars2.5 g (3%)
Protein9.6 g (19%)
Sodium305.8 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°.
Step 2
Spray a 9x13 pan with cooking spray.
Step 3
Season both sides of pork with pepper, onion powder and sour cream & onion salt; place in the pan.
Step 4
Add a little water to the bottom of the pan.
Step 5
Break bread into pieces and mix with onion powder, pepper and sage. Add enough water to make the mix stick together.
Step 6
Put the bread mix over the pork and cover it with aluminum foil.
Step 7
Bake at 350° for 2 hrs. Remove foil for last 30 minutes of baking.
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