Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories267.7 kcal (13%)
Total Fat0.3 g (0%)
Carbs63.5 g (24%)
Sugars53.5 g (59%)
Protein2.3 g (5%)
Sodium1583.7 mg (79%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all ingredients together in a large bowl. Add the steak and cover in the fridge for 24 hours. Flip the meat halfway through to ensure complete absorption. Remove the steaks and pat dry with a paper towel. Broil or grill steaks to your preferred temperature.
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