Wendy’s copycat chili

Name: Wendy’s copycat chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lb. Laura's 97% Lean Ground Beef; 2 (14.5 oz.) can Red Gold kidney beans with liquid; 2 (14.5 oz.) can pinto beans with liquid; 2 (14.5 oz.) can Red Gold tomato sauce; 3 14.5 oz can tomatoes with chilies; 1 rib celery -- diced; 1 med. Onion -- diced; 2 (14.5 oz.) can Red Gold kidney beans 2 tsp. Cumin powder; w/liquid 3 T. Chili powder; 1 1/2 tsp. Black pepper; w/liquid 2 tsp. Salt; 2 c. Water

3 steps

Prep:15minCook:1h

Do you love Wendy’s chili? This copycat Wendy’s chili recipe is the perfect way to feed a large crowd. Grab a large pot, grab your favorite toppings, and enjoy some of the best chili. Did you know this tastes even better the next day?

Updated at: Sat, 07 Sep 2024 15:31:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories443.7 kcal (22%)

Total Fat11.6 g (17%)

Carbs51.9 g (20%)

Sugars7.1 g (8%)

Protein34.9 g (70%)

Sodium2166.4 mg (108%)

Fiber14 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbLean Ground Beef

97%

2 x 14.5 ozcan kidney beans

with liquid

2 x 14.5 ozcan pinto beans

with liquid

2 x 14.5 ozcan tomato sauce

3 x 14.5 ozcan tomatoes with chilies

1 ribcelery

diced

1Onion

med, diced

2 x 14.5 ozcan kidney beans

2 tspCumin powder

3 TChili powder

1 ½ tspblack pepper

2 tspSalt

2 cwater

Instructions

Step 1

In a 3 qt. pot, brown beef, drain, and break into pea size pieces.

Step 2

Add the remaining ingredients and stir to combine.

Step 3

Bring the chili to a boil, then cover the pot and reduce the heat to low. Let it simmer for 1 to 1½ hours, stirring every 15 minutes. Slow cooker cook on low for about 4 to 6 hours.

Notes

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