By Justin Boudreaux
3 Bean Brisket Chili
This 3 Bean Brisket Chili 🌶 will warm you to your soul. Made with the one and only Camellia brand beans and rich and savory brisket, this may be the best chili you ever eat!!!
Updated at: Thu, 17 Aug 2023 03:26:58 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories5584.5 kcal (279%)
Total Fat225.5 g (322%)
Carbs499 g (192%)
Sugars59.5 g (66%)
Protein389.3 g (779%)
Sodium13927.2 mg (696%)
Fiber120.8 g (431%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 packRed Kidney beans
0.5 packBlack Beans
0.5 packPinto Beans
1brisket
medium
2 qtbeef broth
2 quartswater
1red onion
large
1yellow onion
lg
10 clovesgarlic
2poblanos
2chilies
I used Serrano
1can rotel tomatoes
1can tomato sauce
1 cpBloody Mary mix
chili powder
creole seasoning
coriander
garlic powder
onion powder
chipotle chili powder
ancho chili powder
Instructions
Step 1
Rinse and soak beans overnight.
Step 2
Trim brisket of fat and cut into small cubes.
Step 3
In a large pot brown brisket in small batches to form good caramelization.
Step 4
Once all meat is browned add all meat into pot and add in all vegetables. Cook until onions are tender and clear.
Step 5
Add in all liquids, tomato and beans.
Step 6
Start to season with all ingredients and let simmer for 3-4 hours.
Step 7
The chili is done when the beans are tender, and the brisket is starting to break apart. The gravy should also be thick at this point.
Step 8
Serve and enjoy!!!
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Spicy
